Sunday, February 14, 2016

Japan Restaurant Week at Oshima Ginza



As promised, my experience from Japan Restaurant Week 2016 with my girls! For my friend Yui and I, this is our third consecutive winter participating in Restaurant Week, and this time, our friend Remy was able to join us for a Japanese-style lunch course at Oshima in Ginza, Tokyo. 3000 yen (roughly $30 USD) per person, this seafood course was completely satisfying, healthy and delicious. I don't think I can ever eat tempura that is any less tasty than this. And I'm so glad I spent my Valentine's with my girlfriends. Thank you ♡


今年のレストランウィーク、行ってきました!毎年、友達の唯ちゃんとレストランを探して参加していますが、今回はレミちゃんも来れることになったので、3人でわいわい食事ができました♪今回は銀座の「大志満」というレストランで、一人3000円の和食のランチコースを頂きました。量もちょうど良かったし、ヘルシーで美味しい!お刺身と天ぷらが一番美味しかったです♪今年のバレンタインは彼女達と過ごせて良かった!ありがとう♡




17 comments:

  1. How awesome with a Restaurant Week in Tokyo. The tempura looks amazingly crispy and light. Happy Valentine's Day!

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  2. Oh god, it looks so delicious! Want to try it once too ♥
    You look adorable together ! (: ♡

    ♡ Whale you be mine Valentine? Dolphinately. ♡

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  3. nice post!

    www.bstylevoayge.blogspot.com

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  4. amazing post, great photos! :)

    http://itsmetijana.blogspot.rs/

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  5. Oh yum, looks so good
    xx
    http://anoddgirl.blogspot.com.au

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  6. Everything looks so good! And your food pics are amazing! Looks like a good time with good friends!

    xx, Caitlin
    www.wandererandwolf.wordpress.com

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  7. The food and a restaurant looks amazing :) xx Maja
    http://majasmuffin.blogspot.si/

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  8. Beautiful! This is such a well written post.


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  9. Everything looks so delicious! I love Japanese food!

    xo
    http://thepinkporcelaindoll.blogspot.it

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  10. Valentine's Day is always better spent with your gals! I love how nicely the food was presented x

    Josie | Sick Chick Chic

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